Mama Thai

Mama Thai is a classic Thai landrace. As you know, long ripening represents the main problem of sativa varieties. Therefore, during the development of the Mama Thai phenotype, more early representatives of Thai sativa genetics were selected so that the flowering phase would be reduced to 11 weeks.

The main accent of Mama Tai is its pruchit, the staff is so zaboristy that in large doses can cause light visuals. These healthy and hardy plants without training give a medium-sized crop (500-600 g / m2 in Indore). Well suited to SCRoG, FIM, trimming and LST. Cultivation methods for the Mama Thai variety are not limited - indor, greenhouse in temperate climate, outdoor in Mediterranean.

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